Personalised for LOCAL students.
Local student means; you are an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.
Personalised for INTERNATIONAL students.
International student means; you are not an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.

St Georges Restaurant

St Georges Training Restaurant is your local choice serving up old-world classics to innovative gastronomy with an affordable menu changing seasonally to ensure the freshest produce.

In addition to the regular a la carte services, the restaurant hosts several special events throughout the year including our ever-popular high teas, our famed Masterchef dinners, and the fun-filled Cocktail evening.

Please see our calendar of events for details.

Our fully licensed restaurant boasts a wide collection of beers, spirits, and wines. Every service features a specialty mocktail and cocktail created by the students.

The restaurant provides a valuable opportunity for our hospitality students (both kitchen and front of house) to develop their skills and knowledge under live service conditions to paying customers.

St Georges Opening Hours 2022

Wednesday to Friday

  • Lunch 12:00 PM - 2:30 PM

Wednesday to Thursday

  • Dinner 6:00 PM - 9:00 PM

Please call 03 9269 1577 to make a booking. 

Booking and Enquiries 

Phone bookings only: 03 9269 1577

Maximum number of guests per table is ten people.

When entering the restaurant please access via the front entrance.
(Due to poor lighting, the courtyard area is no longer applicable.)

Patrons are encouraged to wear a mask when entering the restaurant, which then may be removed once seated.

Upcoming Events

Find all upcoming events and information related to St Georges Restaurant below.

Previous Events

Melbourne Polytechnic x Ezard - Masterchef Dinner

Featuring Jarrod Di Blasi from Ezard.

Jarrod joined the EZARD team in 2012 as sous chef, after stints in several Melbourne institutions as well as abroad in Michelin-starred venues. After working closely with the team, growing acquainted with the core EZARD philosophies and Teage’s ‘Australian Freestyle’ methodology, Jarrod took over the reigns as Head Chef at the start of 2014. Jarrod is the recipient of the 2017 Good Food Guide’s highly coveted Young Chef of the Year award and has appeared as a guest chef on MasterChef Australia.