Personalised for LOCAL students.
Local student means; you are an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.
Personalised for INTERNATIONAL students.
International student means; you are not an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.
Image of outside St George's restaurant at Preston Campus at dusk

St Georges Restaurant

St Georges Training Restaurant is your local choice serving up old-world classics to innovative gastronomy with an affordable menu changing seasonally to ensure the freshest produce.

In addition to the regular a la carte services, the restaurant hosts several special events throughout the year including our ever-popular high teas, our famed Masterchef dinners, and the fun-filled Cocktail evening.

Please see our calendar of events for details.

Our fully licensed restaurant boasts a wide collection of beers, spirits, and wines. Every service features a specialty mocktail and cocktail created by the students.

The restaurant provides a valuable opportunity for our hospitality students (both kitchen and front of house) to develop their skills and knowledge under live service conditions to paying customers.

St Georges Opening Hours

Semester 1 - 2023  |  Wednesday 8th March - Friday 23rd June

Lunches: Wednesday to Friday
Dinner: Thursday only

Pricing for 2023 (lunch and dinner pricing are the same):
2 courses $30
3 courses $40 (includes coffee/tea)

See our event pages for our special events.

Please call 03 9269 1577 to make a booking. 

The maximum number of guests per table is ten people.

Menus and wine lists

Food menus to be added soon.

Events

Find all upcoming events and information related to St Georges Restaurant below and on our event pages.

2023 Events Brochure will be added soon.

Previous Events

Melbourne Polytechnic - Masterchef Dinner

Featuring Richard Maisano.

A five-course dinner featuring the talent, expertise, and craft of Richard Maisano, head chef and
owner of Masani Italian Dining and Terrace (Carlton). This masterclass in cuisine was accompanied by wine
carefully selected for each course.