St Georges Training Restaurant is your local choice serving up old-world classics to cutting-edge gastronomy with an affordable menu changing seasonally to ensure the freshest produce.
In addition to the regular a la carte services, the restaurant hosts several special events throughout the year including our ever-popular high teas, our famed Masterchef dinners, and the fun-filled Cocktail evening. Please see our calendar of events for details.
Our fully licensed restaurant boasts a wide collection of beers, spirits and wines. Every service features a specialty mocktail and cocktail created by the students.
The restaurant provides a valuable opportunity for our hospitality students (both kitchen and front of house) to develop their skills and knowledge under live service conditions to paying customers.
In 2021, St Georges will continue its tradition of gourmet lunches and dinners for all to enjoy.
Lunches from 23rd Feb
Dinners start from 16th Feb
Lunch and dinner services from 24th Feb
Lunch and dinner services from 25th Feb
Lunch service only from 26th Feb
Advice to customers regarding COVID19 check-in requirements:
Upon arrival, customers will be required to check-in using the Service Victoria App or visit go.vic.gov.au/check-in as part of the seating process.
Phone bookings only: 03 9269 1577
Maximum number of guests per table is 10 people.
When entering the restaurant please access via the front entrance.
(Due to poor lighting, the courtyard area is no longer applicable.)
Patrons are encouraged to wear a mask when entering the restaurant, which then may be removed once seated.
Find all upcoming events and information related to St Georges Restaurant below.
Date: Wednesday 26th May
A taste of Spain featuring Kane Vokoun from MoVida Lorne
and Frank Camorra owner and executive chef of four award
winning MoVida Restaurants. Join us on a journey of 5
courses featuring the essence of MoVida, Spanish fare with a modern tweak
Date: Friday 14th May, 4th June, 25th June
On selected services during each semester, treat yourself
to a decadent high tea luncheon and indulge in exquisite
savouries and pastries prepared by our talented patisserie
Date: Thursday 3rd June
Our vibrant hospitality students will create fantastic
cocktails and mocktails matched with hors d’oeuvres and
tapas provided by our skillful culinary students.
Date: Thursday 17th June
Five handpicked wines from leading wineries within the
Yarra Valley, matched with a five-course dinner. Join our
students and winemakers as they discuss the wines chosen
to pair against the night’s fare.
Featuring Jarrod Di Blasi from Ezard.
Jarrod joined the EZARD team in 2012 as sous chef, after stints in a number of Melbourne institutions as well as abroad in Michelin-starred venues. After working closely with the team, growing acquainted with the core EZARD philosophies and Teage’s ‘Australian Freestyle’ methodology, Jarrod took over the reigns as Head Chef at the start of 2014. Jarrod is the recipient of the 2017 Good Food Guide’s highly coveted Young Chef of the Year award, and has appeared as a guest chef on MasterChef Australia.