Get hands-on training in cookery, bakery, pastry, and hospitality and study under highly skilled, industry-based staff.
Melbourne Polytechnic’s Hospitality certificates, diplomas, and degrees deliver skills and knowledge to start you off in the industry or advance your skills. Our modern facilities and passionate, industry-qualified teachers will see you becoming the best in your field.
Our courses provide hands-on experience and excellent management capability. You’ll gain experience catering to real customers at our commercial restaurants, St Georges and The Apprentice. Learn in our superb wine-tasting laboratory, training bar and cellar operations. Our commercial standard kitchens with dedicated baking and pastry kitchens.