Hospitality
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Gain skills for hospitality, cookery, and bakery.
Get hands-on training in cookery, bakery, pastry, and hospitality and study under highly skilled, industry-based staff.
Melbourne Polytechnic’s Hospitality certificates, diplomas, and degrees deliver skills and knowledge to start you off in the industry or advance your skills. Our modern facilities and passionate, industry-qualified teachers will see you becoming the best in your field.
Our courses provide hands-on experience and excellent management capability. You’ll gain experience catering to real customers at our commercial restaurants, St Georges and The Apprentice. Learn in our superb wine-tasting laboratory, training bar and cellar operations. Our commercial standard kitchens with dedicated baking and pastry kitchens.
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Have a chat with our highly experienced course advisors who can help you navigate your many career options.
Jakeb Jesser wins Best Apprentice in Commercial Cookery
Melbourne Polytechnic student Jakeb Jesser wins Best Overall Apprentice in Victoria at the Australian TAFE Culinary Challenge.
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Hospitality management student Rica wins Outstanding Student award
Rica's hospitality study was a hands-on experience connecting food with Australian culture and traditions.
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From classroom to competition: How three Hospitality students pitched an award-winning app
Discover how three Hospitality students created an award-winning app for the 2024 Victorian Tourism Industry Council Students Entrepreneurial Award.
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Hospitality is coming back - what's in store for 2021
Whether you’re a foodie or a born hotelier, the industry is calling for problem-solvers to lead the hospitality industry.
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