Hospitality
Study Hospitality at Melbourne Polytechnic and gain diverse knowledge and skills across hospitality management, cookery, and bakery.
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Train at facilities featured in Masterchef and The Great Australian Bake Off
Get hands-on training in cookery, bakery, pastry, and hospitality and study under highly skilled, industry-based staff.
Melbourne Polytechnic’s Hospitality certificates, diplomas, and degrees deliver skills and knowledge to start you off in the industry or advance your skills. Our modern facilities and passionate, industry-qualified teachers will see you becoming the best in your field.
Our courses provide hands-on experience and excellent management capability. You’ll gain experience catering to real customers at our commercial restaurants, St Georges and The Apprentice. Learn in our superb wine-tasting laboratory, training bar and cellar operations. Our commercial standard kitchens with dedicated baking and pastry kitchens.
Former student turned food entrepreneur shares recipe for success
We were delighted to welcome back to Melbourne Polytechnic, former cookery student turned food entrepreneur Dale Prentice at the launch of FoodINC on Friday, 29 April.
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Cookery student Tracey Robson-Garth wins national culinary title
Melbourne Polytechnic cookery student Tracey Robson-Garth has been awarded the AusTAFE Best Culinary Student of the Year by the Australian Culinary Federation.
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Keseenee excels in Bachelor of Hospitality Management
Outstanding Student of the Year Keseenee Soobramaney started out her career as a primary school teacher in Mauritius and jumped into hospitality when she came to Australia in 2017. Drawn to the trade as her Indian Ocean island home relies heavily on tourism and hospitality, she now has a Bachelor of Hospitality Management.
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International student Andre finds his fit with hospitality
International student Andre from Indonesia found the theoretical and practical learning at Melbourne Polytechnic a good fit for his career in the hospitality industry.
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