Experience the divine homemade gnocchi, or the seafood bouillabaisse for yourself – St Georges Restaurant is where our hospitality students learn their craft.
St Georges offers an elegant and relaxed dining atmosphere. There’s a full à la carte menu service available.
Some of the wine and beer on our menu is produced by Melbourne Polytechnic's Viticulture and Winemaking students from our own vineyards. You will not want to miss the cocktail and mocktail of the day! Prices are affordable, so you can dine in while supporting our future chefs. We’re a busy little restaurant, and offer Master Chef dinners too. Tripadvisor think we’re a great find – you can read their review here.
Tuesday Lunch & Dinner – The lunch and dinner menus on a Tuesday will be continually changing. Always exciting as they will be constructed by our apprentice chefs.
Friday Lunch – We offer a bistro style menu that will usually changes fortnightly. It provides a range of different cuisines so there is something for everybody.
The listed menus will be available on all other services.
To stay up to date with special events, menus and promotions sign up to our mailing list by e-mailing us at ua.ud1500957087e.cin1500957087hcety1500957087lopen1500957087ruobl1500957087em@se1500957087groeg1500957087ts1500957087 or calling us on 9269-1577.
Fax: 03 9269 1448
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Last Modified: 1st May 2017