St Georges Restaurant

St Georges Training Restaurant is your local choice serving up old-world classics to innovative gastronomy with an affordable menu changing seasonally to ensure the freshest produce.

In addition to the regular a la carte services, the restaurant hosts several special events throughout the year including our ever-popular high teas, our famed Masterchef dinners, and the fun-filled Cocktail evening.

Our fully licensed restaurant boasts a wide collection of beers, spirits, and wines. Every service features a specialty mocktail and cocktail created by the students.

The restaurant provides a valuable opportunity for our hospitality students (both kitchen and front of house) to develop their skills and knowledge under live service conditions to paying customers.

St Georges Opening Hours

Semester 1 2026

Wednesday 25th March to Thursday 2nd April.

Lunch: Wednesday to Friday, arrival time between 12 pm - 1:30 pm.

Dinner: Wednesday and Thursday, arrival time between 6:15 pm - 7:15 pm.

Closed to the public on weekends and during student holidays. Lunches are closed on selected dates.

Semester 2 2026

Wednesday 5th August to Friday 4th December.

Lunch: Wednesday to Friday, arrival time between 12 pm - 1:30 pm.

Dinner: Wednesday and Thursday, arrival time between 6:15 pm - 7:15 pm.

Closed to the public on weekends and during student holidays. Lunches are closed on selected dates.

Menus and Wine Lists

Menus will be published in February 2026.

Special events

Wood Fired, Smoked and Grilled

When: 6 pm on Thursday 19th March 2026.

Location: St Georges Restaurant and adjoining Courtyard

Cost: $95 per person including selected food and beverages.

Master Chef Dinners

Guest Master Chef dinner featuring Trevor Jenkins, Head Chef at Archie's Farm Restaurant and Bar at Hyatt Place Melbourne Caribbean Park.

When: 6 pm Thursday 28th May 2026

Where: St Georges Restaurant

Cost: $95 per person including selected food and beverages.

Bookings

Call 03 9269 1577 to make a booking.

The maximum number of guests per table is ten people.

A set menu format applies to all bookings of 11 people or more.

New St Georges Restaurant loyalty card program

Our new loyalty card system provides the card bearer to one complimentary three course meal, which may be redeemed on every 10th dining visit (special events excluded). 

All cards from the previous system are requested to be returned and we will happily transfer recorded visits over to the current program. 

Special events

Wood Fired, Smoked and Grilled

When: 6 pm on Thursday 19th March 2026.

Location: St Georges Restaurant and adjoining Courtyard

Cost: $95 per person including selected food and beverages.

Master Chef Dinners

Guest Master Chef dinner featuring Trevor Jenkins, Head Chef at Archie's Farm Restaurant and Bar at Hyatt Place Melbourne Caribbean Park.

When: 6 pm Thursday 28th May 2026

Where: St Georges Restaurant

Cost: $95 per person including selected food and beverages.