Personalised for LOCAL students.
Local student means; you are an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.
Personalised for INTERNATIONAL students.
International student means; you are not an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.

Liz Warren

Liz is a hospitality professional and teacher with many years of experience. She teaches commercial cookery and patisserie students theory-based subjects such as food hygiene and food safety. Her hospitality student subjects include sustainability, food and beverage service, food and wine matching, wine tasting and  coffee making. Elizabeth is passionate about sharing her vast practical experience with students in a relevant and engaging manner. She worked at several 5 star hotels and major events such as the Australian Open before commencing her teaching career. She has also taught overseas in China, Korea and Japan and this has given her a deeper understanding of the needs of international students. 

Elizabeth is continuously coming up with new ways to present material. She supports her teaching with many different activities such as real-life case studies. She engages students by looking at current events that are relevant to the industry. Information is presented according to the needs and learning styles of the students. She really cares about her students and this comes across in her classroom. Sharing knowledge and watching students gain in confidence and competence on their learning journey has always been important to Elizabeth. She enjoys mentoring students and following their career paths, knowing that she has helped them achieve their goals. 

Elizabeth has a Diploma of Teaching, a hospitality qualification and a further TAE qualification in training and assessment. In 2019 she received formal recognition for excellence in teaching at a reception at Government House, hosted by the Governor of Victoria. 

Commercial Cookery and Patisserie Courses at MP

Certificate IV in Patisserie SIT40716
Hospitality - Full Time, Traineeship - Workplace and Industry, Preston
Hospitality - Full Time, Traineeship - Preston, Workplace and Industry
Our Certificate IV in Patisserie is truly the icing on the cake for your career in Patisserie. We’ll guide you through your patisserie training with industry-qualified professionals in modern, world class facilities.
Certificate IV in Commercial Cookery SIT40516
Hospitality - Full Time, Part Time, Traineeship - Preston, Prahran
Hospitality - Full Time, Part Time, Traineeship - Preston, Prahran
Are you an aspiring head chef or restaurant owner? Our Certificate IV in Commercial Cookery SIT40516 provides the ingredients and techniques you need to cook up a tantalizing career.
Diploma of Hospitality Management SIT50416
Hospitality - Full Time - Preston
VTAC Hospitality - Full Time - Preston
Unleash your leadership potential in hospitality by developing strong practical skills, hands-on experience and excellent leadership capability. Our Diploma of Hospitality Management SIT50416 equips you with all the skills to gain a management position within this exciting industry.
Certificate III in Commercial Cookery - Apprenticeship SIT30816
Hospitality - Apprentice, Part Time - Workplace and Industry, Preston, Prahran
VTAC Hospitality - Apprentice, Part Time - Preston, Workplace and Industry, Prahran
Are you interested in carving a career in the thriving hospitality scene? Food is a necessity of life and people with skills in Commercial Cookery can work anywhere from the local pub to top international restaurants and hotels. If you want to gain skills in the culinary industry, our popular Certificate III in Commercial Cookery SIT30816 is the right choice for you.
Certificate III in Patisserie SIT31016
Hospitality - Full Time, Part Time - Workplace and Industry, Preston
Job Trainer VTAC Hospitality - Full Time, Part Time - Workplace and Industry, Preston
Become the face behind those delectable cake shop and patisserie creations. Our Certificate III in Patisserie SIT31016 will develop creativity and passion for detail as you take the first step in your career as a pastry chef. If you are an Apprentice Pastry cook, or seeking a qualification, or if you simply want a career change, this course is for you.