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Local student means; you are an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.
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International student means; you are not an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.

Certificate III in Commercial Cookery

Apprenticeship

VTAC Code: SIT30816 CRICOS: 093471K VTAC Number: Preston 6900669474, Prahran 6900869474

Sorry, this course is not available for international students.

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Overview

Campus

Workplace and Industry, Preston, Prahran

Campus

Preston

Duration

3 years part time

Next Intake

February, July

Next Intake

February, July

This is the apprenticeship version of the course. For the non-apprenticeship, please go here.

In good taste

Are you interested in adding some flavour to your career? Food is life and skilled cooks can work anywhere from the local pub to international Michelin-starred restaurants. Our Certificate III in Commercial Cookery SIT30816 (Apprenticeship) is the first step in a skilled career that can take you around the world.

Cook like a masterchef

Every day will be different in Melbourne Polytechnic’s commercial training kitchens. You’ll learn the foundation skills and latest trends used in kitchens around the country. Our kitchens are state-of-the-art and have been used for television shows, including Masterchef and The Great Australian Bake Off. Graduates are skilled in all areas of cookery, including knife skills, food preparation, desserts, sustainable work practices, kitchen teamwork and cost-effective menu planning. On completion of the Certificate III in Commercial Cookery SIT30816, you will receive first aid and food hygiene certification to support your qualification wherever you take it.

A delicious career

Imagine waking up on a tropical beach everyday or inhaling the rush of New York, Paris or London. As a chef, you can travel the world while working in a pub, restaurant, cafe or resort. Whether you’re starting out or changing careers, Melbourne Polytechnic cookery students leave our kitchens jobready and sought after.

Career Pathways

Where will this take me

If you complete this course successfully, you might work as a qualified chef in a variety of establishments.
  • Boarding School Chef
  • Cruise Liner Chef
  • Motel Chef
  • Nursing Home Chef
  • Hotel Chef
  • Reception Centre Chef
  • Restaurant Chef
  • Bistro Chef
  • Hospital Chef
  • Catering Company Chef
I had great support from my teachers, I'm excited to continue my studies right through to the Bachelor of Hospitality Management
Kush Samarkoon
Commercial Cookery
Image of hospitality student holding a fillet of fish

Course Details

Delivery methods

  • Blended learning
  • Workplace
  • Face-to-face
  • Flexible
  • Classroom

Assessment Methods

We use various forms of assessment, including practical assessment, assignments, class work and direct observation

Units of Study

The hours displayed are nominal, actual classroom hours delivered may differ. Please contact us for the latest student contact hours information.

Code Subject Elective Hours
BSBSUS201 PARTICIPATE IN ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES Core 20
BSBWOR203 WORK EFFECTIVELY WITH OTHERS Core 15
SITHCCC001 USE FOOD PREPARATION EQUIPMENT Core 25
SITHCCC005 PREPARE DISHES USING BASIC METHODS OF COOKERY Core 45
SITHCCC006 PREPARE APPETISERS AND SALADS Core 25
SITHCCC007 PREPARE STOCKS, SAUCES AND SOUPS Core 35
SITHCCC008 PREPARE VEGETABLES, FRUIT, EGG AND FARINACEOUS DISHES Core 45
SITHCCC011 USE COOKERY SKILLS EFFECTIVELY Elective 50
SITHCCC012 PREPARE POULTRY DISHES Core 25
SITHCCC013 PREPARE SEAFOOD DISHES Core 30
SITHCCC014 PREPARE MEAT DISHES Core 50
SITHCCC018 PREPARE FOOD TO MEET SPECIAL DIETARY REQUIREMENTS Core 75
SITHCCC019 PRODUCE CAKES PASTRIES AND BREADS Core 40
SITHCCC020 WORK EFFECTIVELY AS A COOK Core 80
SITHKOP001 CLEAN KITCHEN PREMISES AND EQUIPMENT Core 13
SITHKOP002 PLAN AND COST BASIC MENUS Core 30
SITHKOP004 DEVELOP MENUS FOR SPECIAL DIETARY REQUIREMENTS Elective 15
SITHKOP005 COORDINATE COOKING OPERATIONS Elective 100
SITHPAT006 PRODUCE DESSERTS Core 100
SITXFSA001 USE HYGIENIC PRACTICES FOR FOOD SAFETY Core 15
SITXFSA002 PARTICIPATE IN SAFE FOOD HANDLING PRACTICES Core 40
SITXHRM001 COACH OTHERS IN JOB SKILLS Core 20
SITXINV002 MAINTAIN THE QUALITY OF PERISHABLE ITEMS Core 10
SITXINV004 CONTROL STOCK Elective 25
SITXWHS001 PARTICIPATE IN SAFE WORK PRACTICES Core 12

Fees & Costs

Tuition Fees
Concession Government subsidised fee Non-subsidised fee
Tuition fee $770 $3850 $10850
Materials fee $250 $250 $250
Maximum annual amenities $175 $250 $250
Total payable $1195 $4350 $11350
Per year $
Per semester $

The student tuition fees as published are subject to change given individual circumstances at enrolment.

Displayed course fees are indicative only. There are many variables that impact the total amount of your full course costs including qualification for government subsidies, concessions or recognition of prior learning. Tuition fees do not include the cost of student amenities or material costs.

This training is delivered with Victorian and Commonwealth Government funding. Contact us to find out if you’re eligible for a Government subsidy.

Melbourne Polytechnic offers a range of payment options to help you pay your tuition fees, so you can get on with your studies.

Fees displayed are effective for new applications received on or after 1 November 2021. Tuition fees do not include textbooks, course materials or overseas student health insurance and visa fees.

After initial deposit, international students are able to pay tuition fees in installments, four times per year.

For more detailed information please read the International Student Fees.

Materials

Lists of required materials, books and timetables will be provided at course induction or class enrolment by the teaching department.

Fees explained

The fees for those ineligible for a government-funded enrolment. 

Check your eligibility here.

The cost of tuition for those eligible for government funding.

Check your eligibility here.

Concession fees are charged at 20 per cent of the standard fees for enrolments in Certificate I to IV courses. To be eligible students must meet Skills First eligibility criteria and present a valid:

  • Commonwealth Health Care card, or
  • Pensioner Concession card, or
  • Any dependent spouse or dependent child of one of the above cardholders, or
  • Veterans Gold card.

The following groups are eligible for concession fees from Certificate I to Advanced Diploma level:

  • Aboriginal and Torres Strait Islander students
  • Asylum Seekers and victims of human trafficking

Additional expenses

The Student Services and Amenities Fee is charged at forty cents (40 cents) per student contact hour and is capped over a twelve (12) month period, effective from the enrolment date, to:

  • $250 for full fee-paying students; and
  • $175 for concession-paying students studying Certificate I, II, III, or IV.

Amenities fees are used to improve non-academic services including libraries, counselling services, student support, and recreational activities.

Approximate costs of required uniform and equipment to be purchased at orientation.

Lists of required materials, books and timetables will be provided at course induction or class enrolment by the teaching department.

All required workbooks and texts are provided as part of tuition fees.

Lists of required materials, books and timetables will be provided at course induction or class enrolment by the teaching department

Approximate costs:

  • Chef's uniform: $185
  • Cooking equipment kit (knives etc): $205
  • Footware: $60 - $95

All required workbooks and texts are provided as part of tuition fees.

Cookery courses at Melbourne Polytechnic

Certificate III in Commercial Cookery - Non-apprenticeship SIT30816
Hospitality - Full Time, Part Time - Workplace and Industry, Preston, Prahran
Free Tafe Job Trainer VTAC Hospitality - Full Time, Part Time - Preston, Workplace and Industry, Prahran
Are you interested in carving a career in the thriving hospitality scene? Food is a necessity of life and people with skills in Commercial Cookery can work anywhere from the local pub to top international restaurants and hotels. If you want to gain skills in the culinary industry, our popular Certificate III in Commercial Cookery SIT30816 is the right choice for you.
Certificate III in Patisserie SIT31016
Hospitality - Full Time, Part Time - Workplace and Industry, Preston
Job Trainer VTAC Hospitality - Full Time, Part Time - Workplace and Industry, Preston
Become the face behind those delectable cake shop and patisserie creations. Our Certificate III in Patisserie SIT31016 will develop creativity and passion for detail as you take the first step in your career as a pastry chef. If you are an Apprentice Pastry cook, or seeking a qualification, or if you simply want a career change, this course is for you.
Diploma of Hospitality Management SIT50416
Hospitality - Full Time - Preston
VTAC Hospitality - Full Time - Preston
Unleash your leadership potential in hospitality by developing strong practical skills, hands-on experience and excellent leadership capability. Our Diploma of Hospitality Management SIT50416 equips you with all the skills to gain a management position within this exciting industry.
Certificate IV in Commercial Cookery SIT40516
Hospitality - Full Time, Part Time, Traineeship - Preston, Prahran
Hospitality - Full Time, Part Time, Traineeship - Preston, Prahran
Are you an aspiring head chef or restaurant owner? Our Certificate IV in Commercial Cookery SIT40516 provides the ingredients and techniques you need to cook up a tantalizing career.

Requirements

There are no formal educational pre-requisites for this course Academic: Australian Year 11 equivalency
English: Academic IELTS 5.5 with no individual band below 5.0, Pearson PTE Academic 42 overall with no individual communicative skill below 36, or Melbourne Polytechnic recognised equivalency.
Other:Full-time only
Preston only

Next Steps

Apprenticeships are coordinated via the Trade and Traineeship Support Unit (TSU) where you will provide details of your employer, who will register you with an Australian Apprenticeship Support Network (AASN) provider.

The AASN will register your training contract with EPSILON and you will be allocated an EPSILON number. Melbourne Polytechnic will then be able to enrol you into your training program.

If you have any questions about the application procedures for an apprenticeship, please contact the TSU.

Application procedureApplication procedure

Recognising Organisations

Nationally Recognised Training

Nationally Recognised Training This course is government accredited and has national recognition.

You are currently looking at information for local students

Local student means; you are an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.