Cooking Up a Career: 5 Compelling Reasons to Study Commercial Cookery

Studying Commercial Cookery offers aspiring chefs a wealth of opportunities to develop their skills and build a rewarding career in the food industry. From working in restaurants and hotels to starting your own catering business, the possibilities are endless.

In this article, we'll explore five compelling reasons why studying Commercial Cookery is a wise investment in your future. Whether you're just starting out or looking to advance your career, stick around to discover how a qualification in Commercial Cookery can help you achieve your goals and unleash your full potential in the kitchen.

What are the benefits of studying Commercial Cookery?

High demand for skilled culinary professionals

The food industry is one of the fastest-growing industries in the world. The demand for skilled culinary professionals is at an all-time high, and it's only expected to grow in the coming years.

According to the Bureau of Labor Statistics, the employment of chefs and professional cooks is projected to grow 6% from 2019 to 2029, faster than the average for all occupations. This means that there are plenty of job opportunities available for those who have the skills and qualifications to succeed in this field.

Studying Commercial Cookery will give you the skills and knowledge you need to succeed in this competitive industry. You'll learn everything from cooking techniques and food safety to menu planning and kitchen management.

With a qualification in Commercial Cookery, you'll be able to stand out from the crowd and demonstrate to potential employers that you have what it takes to succeed in a fast-paced and dynamic industry.

Opportunities for creativity and innovation

Commercial Cooking is an art form, and studying Commercial Cookery will give you the opportunity to explore your creative side and experiment with different flavours and ingredients.

As a Commercial Cookery student, you'll learn how to create dishes that not only taste great but also look visually appealing. You'll learn how to use different cooking techniques and ingredients to create unique and innovative dishes that will impress even the most discerning of diners.

In addition, studying Commercial Cookery will give you the opportunity to work with a wide range of ingredients from around the world. You'll learn about different cuisines and cooking styles, and you'll be able to incorporate these into your own cooking. This will not only broaden your culinary horizons but also give you the opportunity to create dishes that are truly unique and reflective of your own personal style.

Potential for career growth and advancement

Studying Commercial Cookery can open the door to a wide range of career opportunities in the food industry.

Whether you're interested in working in a restaurant, hotel, catering company, or even starting your own business, there are plenty of options available to you. With a qualification in Commercial Cookery, you'll have the skills and knowledge you need to succeed in any of these roles.

In addition, there are plenty of opportunities for career growth and advancement in the food industry. As you gain more experience and develop your skills, you'll be able to take on more senior roles and even move into management positions. This means that you'll have the opportunity to continue learning and growing throughout your career, and you'll never be stuck in a dead-end job.

Exposure to diverse cultures and cuisines

One of the most exciting things about studying Commercial Cookery is the opportunity to learn about different cultures and cuisines from around the world.

As a Commercial Cookery student, you'll be exposed to a wide range of ingredients, cooking techniques, and flavours from different regions and countries. This will not only broaden your culinary horizons but also give you a deeper understanding and appreciation of different cultures and traditions.

This will also give you the opportunity to work with people from diverse backgrounds and nationalities. This will help you develop your communication and teamwork skills, which are essential for success in any career. You'll also be able to learn from your peers and share your own knowledge and experiences with others.

Hands-on training in a professional kitchen environment

Finally, studying Commercial Cookery will give you the opportunity to gain hands-on training in a professional kitchen environment. This means that you'll be able to put your skills and knowledge into practice and learn from experienced chefs and mentors. You'll work with professional-grade equipment and ingredients, and you'll learn how to work efficiently and safely in a busy kitchen.

In addition, the practical nature of Commercial Cookery courses means that you'll be able to develop your skills quickly and effectively. You'll be able to learn from your mistakes and receive feedback from your instructors, which will help you improve your techniques and
become a better chef.

How Can You Succeed in the Cookery and Hospitality Industry?

If you're planning to study Commercial Cookery, here are a few tips to help you succeed:

Be prepared to work hard

Commercial Cookery is a demanding and fast-paced industry. You'll need to be prepared to work long hours and stay focused and motivated.

Be willing to learn

Commercial Cookery is a constantly evolving industry, and you'll need to be willing to learn new techniques and skills throughout your career.

Practice, practice, practice

The key to becoming a successful chef is practice. The more you cook, the better you'll become.

Develop your palate

A good chef needs to have a well-developed palate. You'll need to be able to taste and identify different flavours and ingredients in order to create balanced and flavourful dishes.

What Are the Career Paths in Commercial Cookery?

Studying a Commercial Cookery course can open the door to a wide range of career paths and job opportunities in the hospitality management industry.

Here are just a few of the roles you could pursue:

Chef de partie: a junior chef who is responsible for a particular section of the kitchen, such as the fish or vegetable section

Sous chef: the second-in-command in the kitchen and is responsible for overseeing the day-to-day operations of the kitchen

Head chef: the top chef in the kitchen and is responsible for menu planning, food preparation, and kitchen management

Catering manager: responsible for planning and coordinating events and functions, such as weddings and corporate events

Food writer or critic: responsible for writing about food and restaurants for magazines, newspapers, and websites

Why Study Commercial Cookery?

Studying Commercial Cookery is a wise investment in your future. It offers aspiring chefs a wealth of opportunities to develop their skills and build a rewarding career in the food industry.

From working in restaurants and hotels to starting your own catering business, the possibilities are endless.
By studying Commercial Cookery, you'll be able to unleash your full potential in the kitchen and achieve your goals in this dynamic and exciting industry.

So, what are you waiting for? Grab your apron and start cooking up a storm today!

At Melbourne Polytechnic, we serve up a range of Commercial Cookery courses. From our Certificate III Commercial Cookery SIT30816 Apprenticeship, Certificate III in Commercial Cookery SIT30816 Non-apprenticeship, to our Certificate IV in Commercial Cookery SIT40516, get the skills to step into a kitchen and take your career around the world.