Short Courses

Food Safety Supervisors

Melbourne Polytechnic is offering a Food Safety Supervisors short course online. This course will take you through the role of Food Safety Supervisor in your workplace and assist you in implementing the food safety plan required by your local council.

Course Code: 29FOO

Note

Each student enrolled in nationally recognised training will need a Unique Student Identifier (USI) to access all academic transcripts and qualifications. Melbourne Polytechnic cannot issue you with a Statement of Results, Statement of Attainment or qualification unless you provide your personal USI. Click here to be issued with your personal USI and bring this along when you enrol.

Code

29FOO

Campuses

E-Campus

Department

Hospitality Conference Centre Restaurant and Café
03 9269 8615

Duration

1 day
Total Hours: 7

Course Outline

  • Understanding federal, state and local government food safety legislations
  • How to calibrate use and clean a temperature probe
  • Responsibility of a food safety supervisor
  • Consequences of failure to observe food safety policies and procedures
  • Risk of harm to high risk customer groups
  • Food safety programs
  • Hazard analysis
  • Critical control points
  • Record Keeping (food safety records)

Course Outcomes

  • Upon successful completion of this nationally recognised unit of competency participants will be issued a Statement of Attainment for:
  • SITXFSA002 Safe Food Handling Practices

Recognising Organisations

National

Fees

Fees:$99.00

No concession or government funding applies

Payment Options:

  • Cash - paid in person at any campus or a Skills and Jobs Centre
  • Credit Card
  • Invoice - paid by the company or job agencies

Assessment Methods

Assessments include workplace assignment, completed workplace food safety records and a third party report.

Prerequisites

PLEASE NOTE: SITXFSA001 Use Hygiene Practices for Food Safety – a copy of this certificate must be provided with the enrolment form. To successfully complete the Food Safety Supervisors course you are required to have access to a fully equipped industry food preparation environment, such as a commercial kitchen using a range of equipment. A third party report is required from a food safety supervisor to validate your skills and knowledge relating to the elements of the unit SITXFSA002 Participate in safe food handling practices.

Workplace Training

Consultancy - Training can be offered on-site or off-site

Course Cancellation or Postponement

Courses with low enrolments may be cancelled or delayed. You will be notified of this 48 hours prior to course commencement.
Download Enrolment Form