Short Courses

Food Hygiene for Handlers

This module is essential for anyone involved in food handling, incorporating the nationally recognised unit of competency Use Hygiene Practices for Food Safety SITXFSA101. Students must successfully complete this unit prior to commencing the Food Safety Supervisors module as part of the Food Safety Package.

Course Code: 29FOO

Fees: $165.00

This program is essential for anyone involved in food handling. It provides the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.

Code

29FOO

Department

Hospitality Conference Centre Restaurant and Café
03 9269 8615

Duration

1 day
Total Hours: 7

Course Outline

  • food safety legislation
  • responsibility of a food handler
  • responsibility of business/organisations
  • food safety programs
  • personal hygiene
  • food poisoning
  • food allergies and intolerances
  • temperature danger zone
  • cross contamination
  • cleaning and sanitation
  • food storage
  • food preparation
  • pest control

Course Outcomes

  • Upon successful completion of this nationally recognised unit of competency participants will be issued a Statement of Attainment for:
  • SITXFSA101 Use Hygiene Practices for Food Safety

Related Courses

FOOD SAFETY PACKAGE - FOOD SAFETY SUPERVISORS

Recognising Organisations

National

Fees

Fees:$165.00

No concession or government funding applies

Payment Options:

  • Cash/Debit Card - paid in person at any of the campuses or the job and skills centre
  • Credit Card
  • Invoice - paid by the company or job agencies

Prerequisites

No prior knowledge or experience needed

Workplace Training

Consultancy - Training can be offered on-site or off-site

Available Sessions

Course Cancellation or Postponement

Courses with low enrolments may be cancelled or delayed. You will be notified of this 48 hours prior to course commencement.
Download Enrolment Form

Students may be eligible for Victorian and Commonwealth Government funding.