Short Courses

Food Hygiene for Handlers

This module is essential for anyone involved in food handling, incorporating the nationally recognised unit of competency Use Hygiene Practices for Food Safety SITXFSA101. Students must successfully complete this unit prior to commencing the Food Safety Supervisors module as part of the Food Safety Package.

Course Code: 29FOO

Fees: $170.00

This program is essential for anyone involved in food handling. It provides the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.

  • food safety legislation
  • responsibility of a food handler
  • responsibility of business/organisations
  • food safety programs
  • personal hygiene
  • food poisoning
  • food allergies and intolerances
  • temperature danger zone
  • cross contamination
  • cleaning and sanitation
  • food storage
  • food preparation
  • pest control

Upon successful completion participants will be issued a Statement of Attainment for:

SITXFSA101 Use Hygiene Practices for Food Safety

Students must successfully complete this module (TS1032 prior to commencing Food Safety Supervisors (TS1033) as part of the Food Safety Package (29FOO).

Course Cancellation or Postponement

Courses with low enrolments may be cancelled or delayed. You will be notified of this 48 hours prior to course commencement.

Download Enrolment Form

Students may be eligible for Victorian and Commonwealth Government funding.