Melbourne Polytechnic is offering participants the opportunity to learn how to cook healthy balanced budget meals.
Course Code: SWE021
03 9269 8615
Total Hours: 8
- Core ingredients for everyday cooking
- Reading recipes
- Cooking simple meals
- Upon completion of the course, participants will be able to budget for meals, create a meal plan, and prepare breakfast, lunch, dinner and dessert. Have understanding of kitchen occupation health and safety and safety/cross contamination and safe food storage.
No concession or government funding applies
- Cash - paid in person at any campus or a Skills and Jobs Centre
- Credit Card
- Invoice - paid by the company or job agencies