Short Courses

Cooking Skills Taster

Melbourne Polytechnic is offering participants the opportunity to learn how to cook healthy balanced budget meals.

Course Code: SWE021

Code

SWE021

Campuses

ARADALE

Department

Work Education
03 9269 8615

Duration

2 days
Total Hours: 8

Course Outline

  • Nutrition
  • Core ingredients for everyday cooking
  • Reading recipes
  • Cooking simple meals

Course Outcomes

  • Upon completion of the course, participants will be able to budget for meals, create a meal plan, and prepare breakfast, lunch, dinner and dessert. Have understanding of kitchen occupation health and safety and safety/cross contamination and safe food storage.

Fees

Fees:$75.00

No concession or government funding applies

Payment Options:

  • Cash - paid in person at any campus or a Skills and Jobs Centre
  • Credit Card
  • Invoice - paid by the company or job agencies

Assessment Methods

No formal assessment

Materials

Pen and Paper

Prerequisites

No prior knowledge or experience required.

Course Cancellation or Postponement

Courses with low enrolments may be cancelled or delayed. You will be notified of this 48 hours prior to course commencement.
Download Enrolment Form