Personalised for LOCAL students.
Local student means; you are an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.
Personalised for INTERNATIONAL students.
International student means; you are not an Australian citizen or permanent resident, a New Zealand citizen or a permanent humanitarian visa holder.

Basic Food Handlers

Short Course

Overview

Suitable For:

  • Participants wanting to serve food in the hospitality industry and retail sectors
  • Participants working in the hospitality industry and retail sectors


Topics covered:

  • Food safety legislation
  • Responsibility of a food handler
  • Responsibility of business/organisations
  • Food safety programs
  • Personal hygiene
  • Food poisoning
  • Food allergies and intolerances
  • Temperature danger zone
  • Cross contamination
  • Cleaning and sanitation
  • Food storage
  • Food preparation
  • Pest control

Course Outcomes:

Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.


This course consists of the following units of competency:

  • SITXFSA001 Use Hygiene Practices for Food Safety

A Statement of Attainment will be issued at the conclusion of the course.

Requirements

  • A good understanding of written and spoken English is required to undertake this course
  • No prior knowledge or experience required.

Materials

Pen and Paper

Available sessions

Preston

Saturday, March 18, 2023

1 Sessions Show sessions

Saturday 18th Mar -

  • (10:00 - 16:00) Free Spots
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Saturday, June 24, 2023

1 Sessions Show sessions

Saturday 24th Jun -

  • (10:00 - 16:00) Free Spots
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Saturday, September 16, 2023

1 Sessions Show sessions

Saturday 16th Sep -

  • (10:00 - 16:00) Free Spots
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Saturday, December 2, 2023

1 Sessions Show sessions

Saturday 2nd Dec -

  • (10:00 - 16:00) Free Spots
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