Overview

Suitable For

Participants wanting to serve food in the hospitality industry and retail sectors
Participants working in the hospitality industry and retail sectors

Topics Covered

Food safety legislation
Responsibility of a food handler
Responsibility of business/organisations
Food safety programs
Personal hygiene
Food poisoning
Food allergies and intolerances
Temperature danger zone
Cross contamination
Cleaning and sanitation
Food storage
Food preparation
Pest control

Course Outcomes

Participants will gain the skills and knowledge required to apply good food hygiene practices within the hospitality and retail sectors.

This course consists of the following units of competency:

SITXFSA005 Use Hygienic Practices for Food Safety

A Statement of Attainment will be issued at the conclusion of the course.

Transfers and Refunds

A refund or transfer is only possible if you apply at least 5 business days prior to the course commencing. A standard handling charge of 10% of the advertised course fee will be deducted from each refund. Requests for refunds or transfers made within five business days of the course start date will not be eligible.

Please Note:

When enrolling into this course under “Available Sessions” below, you must use a personal email address as your primary email address. You will not be able to receive your qualification with a work email address. My eQuals (the qualification platform) will not accept a work email.