Overview

Suitable For

Participants wishing to work in the hospitality industry
Participants wanting to gain coffee making skills and knowledge

Topics Include

History of coffee
Different types of coffees
Roasting blends
Coffee service espresso
Extraction milk frothing/texturing
Operating, cleaning and maintaining coffee machines and grinders
Prepare and serve different styles of coffee including cappuccinos, cafe lattes, ristretto, macchiato, mocha and espresso

Course Outcomes

At the end of the course, participants will have developed the skills and knowledge of the art of coffee making.

Please note: This is an introductory course to making coffee and does not include a dedication to latte art component.

A Certificate of Completion will be issued at the conclusion of the course.

Transfers and Refunds

A refund or transfer is only possible if you apply at least 5 business days prior to the course commencing. A standard handling charge of 10% of the advertised course fee will be deducted from each refund. Requests for refunds or transfers made within five business days of the course start date will not be eligible.

Please Note:

When enrolling into this course under “Available Sessions” below, you must use a personal email address as your primary email address. You will not be able to receive your qualification with a work email address. My eQuals (the qualification platform) will not accept a work email.