St Georges Restaurant
St Georges Training Restaurant is your local choice serving up old-world classics to innovative gastronomy with an affordable menu changing seasonally to ensure the freshest produce.
In addition to the regular a la carte services, the restaurant hosts several special events throughout the year including our ever-popular high teas, our famed Masterchef dinners, and the fun-filled Cocktail evening.
Our fully licensed restaurant boasts a wide collection of beers, spirits, and wines. Every service features a specialty mocktail and cocktail created by the students.
The restaurant provides a valuable opportunity for our hospitality students (both kitchen and front of house) to develop their skills and knowledge under live service conditions to paying customers.
St Georges Opening Hours
Semester 1 2026
Wednesday 25th February to Friday 26th June.
Lunch: Wednesday to Friday, arrival time between 12 pm - 1:30 pm.
Dinner: Wednesday and Thursday, arrival time between 6:15 pm - 7:15 pm.
Closed to the public on weekends and during student holidays. Lunches are closed on selected dates.
Semester 2 2026
Wednesday 5th August to Friday 4th December.
Lunch: Wednesday to Friday, arrival time between 12 pm - 1:30 pm.
Dinner: Wednesday and Thursday, arrival time between 6:15 pm - 7:15 pm.
Closed to the public on weekends and during student holidays. Lunches are closed on selected dates.
Menus and Wine Lists
Menus are currently in progress will be published when we return in early 2026.
Pricing
Value package pricing for regular a la carte menu:
Effective from Wednesday 25th February – Friday 6th November 2026
2 courses @ $35pp
3 courses @ $42pp (includes one espresso coffee/tea)
*Individual pricing also available for each listed menu item:
All listed Entrée items: $14
All listed Main course items: $24
All listed Dessert items: $12
St Georges Training Restaurant’s Christmas menu
Commences service from Wednesday 11th November – Friday 4th December 2026
Pricing effective from Wednesday 11th November 2026:
2 courses @ $38pp
3 courses $48pp (includes one espresso coffee/tea)
*No individual pricing is available for our menu items during the service of the Christmas menu. Only the two course or three course options apply
Bookings
Call 03 9269 1577 to make a booking.
The maximum number of guests per table is ten people.
A set menu format applies to all bookings of 11 people or more.
New St Georges Restaurant loyalty card program
Our new loyalty card system provides the card bearer to one complimentary three course meal, which may be redeemed on every 10th dining visit (special events excluded).
All cards from the previous system are requested to be returned and we will happily transfer recorded visits over to the current program.
Special events
Semester 1 2026:
High Tea
Date: Friday 20th March 2026 and Friday 22nd May 2026
Time: Staggered seating at 12pm and 12:30pm
Location: St Georges Restaurant
Cost: $55 per person inclusive of all food and service of one espresso coffee/tea
Wood Fired, Smoked and Grilled Dinner
Date: Thursday 26th March 2026.
Time: 6pm arrival for 6:30pm start
Location: St Georges Restaurant and adjoining Courtyard
Cost: $95 per person of Inclusive of all food and paired beverages .
Master Chef Dinner
Guest Master Chef dinner featuring Trevor Jenkins, Head Chef at Archie's Farm Restaurant and Bar at Hyatt Place Melbourne Caribbean Park.
Date: Thursday 28th May 2026
Time: 6pm arrival for 6:30pm service
Where: St Georges Restaurant
Cost: $95 per person including selected food and beverages.
Cocktail and Trivia Night
Date: Thursday 25th June 2026
Time: 6pm arrival for 6:30pm start
Location: St Georges Restaurant
Cost: $45 per person inclusive of all food, three (3) cocktails and all prizes available on the night
Semester 2 2026:
Master Chef Dinner
Featuring guest chef Sebastian Tair, Co-owner of EuroSpit at Preston Market and completed his cookery apprenticeship at Melbourne Polytechnic
Date: Thursday 3rd September 2026
Time: 6pm arrival for 6:30pm service
Location: St Georges Restaurant
Cost: $95 per person inclusive of five course dinner with paired wines
High Tea
Date: Friday 28th August 2026 and Friday 16th October 2026
Time: Staggered seating at 12pm and 12:30pm
Location: St Georges Restaurant
Cost: $55 per person inclusive of all food and service of one espresso coffee/tea
Cocktail and Trivia Night
Date: Thursday 29th October 2026
Time: 6pm arrival for 6:30pm start
Location: St Georges Restaurant
Cost: $45 per person inclusive of all food, three (3) cocktails and all prizes available on the night
Beer Appreciation Night
Featuring beers from Hawkers Brewery
Date: Thursday 19th November 2026
Time: 6pm arrival for 6:30pm start
Location: St Georges Restaurant
Cost: $95 per person inclusive of all food and selected beers