Mathew Macartney, Eleonore’s Fine Dining Restaurant, Chateau Yering
Mathew Macartney career started as an apprentice at the Snooty Fox in Olinda, progressed to Café Cuccina in South Yarra, and finally to the Hotel Sofitel under Raymond Capaldi and Marcus Moore. In 2007 he became the executive chef at Chateau Yering.
Markus Werner, Melbourne & Olympic Parks
Markus Werner is one of only a few Certified Master Chefs in Australia and is Executive Chef of Melbourne & Olympic Parks, home of the Australian Open, Grand Slam of Asia Pacific. With over 20 years experience Markus has delivered large scale, high profile service to sporting events, prestigious 5 Star Restaurants and Hotel Groups such as Arabella and the Hilton Hotels across Australia, Asia, Germany and Austria.
Aaron Whitney, Portello Rosso
Aaron’s career kicked off in his hometown of Byron Bay. The accomplished chef completed his apprenticeship at Dish, before working at various local restaurants over a six year period. Aaron moved from Byron Bay to Majorca for about 18 months, where he was head chef of singer/songwriter Julian Lennon’s Thai influenced restaurant, The Red Bar. While in Spain, he was also sous chef at fine dining Italian restaurant, DiBenedetto’s. He is currently Head Chef/Co-owner of Portello Rosso in Melbourne.
Arturo Morales, Los Amates Mexican Kitchen
Since arriving in Australia in 1982, Arturo Morales has established his reputation as a master chef able to offer a truly authentic, distinctive and traditional Mexican cuisine. His restaurant, Los Amates Mexican Kitchen, continues to be rated highly both in Australian food reviews and internationally.
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Last Modified: 20th October 2016