The meat and fish processing facility includes a commercial scale boning room, chillers and a meat packing facility, vacumn packing and sausage making equipment at the Epping campus
Beef and lamb are produced at Melbourne Polytechnic's 500ha broadacre farm at Yan Yean, processed at its meat processing and training facility at Epping, then prepared for diners at the Melbourne Polytechnic restaurant, St Georges, at Preston in Melbourne's north.
Meat Processing Gallery
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Last Modified: 11th November 2014