The Certificate III in Hospitality is a hands-on program designed to provide students with the necessary skills to work in the Hospitality industry. During the course, you will develop skills in food and beverage knowledge, espresso coffee making, and bar service of alcoholic and non-alcoholic drinks. You will have the opportunity to showcase your skills in a live practical environment serving to customers in one of our training restaurant or cafe.
A global career
Our Certificate III in Hospitality gives you the skills to work anywhere, from the local pub to top international restaurants around the world. Train with industry-qualified professionals in our modern facilities and begin a successful career in hospitality.
This course develops the operational skills required for the hospitality industry. You will obtain certificates in RSA (Responsible Service of Alcohol) and Food Hygiene (use hygienic practices for food safety) required to gain a range of entry level jobs.
The course is designed to provide practical skills required to serve food and beverage in in restaurants, cafes, convention centres and food retail outlets.
You will learn:
- How to operate a bar (including cellaring systems)
- Preparing coffee (become a barista)
- Food and beverage service (including order taking, service food, cashiering, etc)
- Creating cocktails and non-alcoholic beverages
- Customer service, teamwork and hygiene
Industry connections and resources
Receive on-the-job training in our fully operational restaurant, St Georges.
You will be qualified to work as a waiter and bar attendant across a range of industries, such as hotels, restaurants, airline catering and clubs.
VTAC CodePreston 6900669574
CampusesWorkplace & Industry, Preston, Prahran
DepartmentHospitality Conference Centre Restaurant and Café
This course is offered as a traineeship and is not available for classroom delivery.
Class Schedule: *
All Hospitality training is conducted between Monday to Saturday from 8.30am to 9.30pm. The nature of the industry requires students to participate in service periods that are reflective of the job outcomes and will include lunch and dinner service periods within our student led cafes and restaurants
*Classes run across these days and times. Detailed timetable information is available from an Education and Course Advisor
Modes of Delivery
Workplace, Traineeship, Flexible
Enquire now to find out if you are eligible for government funding and other forms of help paying for fees. The student tuition fees as published are correct at time of publication and subject to change given individual circumstances at enrolment. All enrolments excluding RPL/RCC and Higher Education incur an annual Amenities fee with a maximum cap of $250
Assessment MethodsVarious forms of assessment may be used including: practical assessment, role plays, assignments, class work, theory tests
MaterialsYou will be required to purchase textbooks, stationery and other materials, including a front-of-house uniform.
Entrance RequirementsThere are no formal entrance requirements. For more information, we encourage you to attend one of Melbourne Polytechnic's Information and Enrolment Sessions.
Pathways to further studyOnce you successfully complete the Certificate III, you can gp onto further study with a SIT40416 Certificate IV and to the SIT50416 Diploma of Hospitality Management and the SIT60316 Advanced Diploma of Hospitality Management.
Career PathwaysOn completion, you’ll be qualified to find employment in the hospitality industry including hotels, motels, restaurants and clubs. Career areas for hospitality professionals include waiters and bar attendants, hotel and resort staff, hospital catering services staff and travel industry catering crew.
Units Of Study
The hours displayed are nominal, actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.
|BSBWOR203||WORK EFFECTIVELY WITH OTHERS||15|
|SITHFAB001||CLEAN AND TIDY BAR AREAS||15|
|SITHFAB002||PROVIDE RESPONSIBLE SERVICE OF ALCOHOL||10|
|SITHFAB003||OPERATE A BAR||35|
|SITHFAB004||PREPARE AND SERVE NON-ALCOHOLIC BEVERAGES||20|
|SITHFAB005||PREPARE AND SERVE ESPRESSO COFFEE||30|
|SITHFAB007||SERVE FOOD AND BEVERAGE||80|
|SITHFAB008||OPERATE AND MONITOR CELLAR SYSTEMS||40|
|SITHIND002||SOURCE AND USE INFORMATION ON THE HOSPITALITY INDUSTRY||25|
|SITHIND004||WORK EFFECTIVELY IN HOSPITALITY SERVICE||1|
|SITXCCS006||PROVIDE SERVICE TO CUSTOMERS||25|
|SITXCOM002||SHOW SOCIAL AND CULTURAL SENSITIVITY||20|
|SITXFSA001||USE HYGIENIC PRACTICES FOR FOOD SAFETY||15|
|SITXHRM001||COACH OTHERS IN JOB SKILLS||20|
|SITXWHS001||PARTICIPATE IN SAFE WORK PRACTICES||12|
Students may be eligible for Victorian and Commonwealth Government funding.