Courses

Certificate II in EAL (Employment)

English for Hospitality - SEE - VTG

22252VIC

Kick start your career in hospitality. Our practical Commercial Cookery course will give you the skills and knowledge you need to work in this exciting area. It’s also available as a dual qualification with our Certificate II in English as an Additional Language (EAL) (Employment) course.

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Enrol in a dual qualification

Do you want to work in hospitality? Have you moved here from another country? Do you need to improve your English?

You can enrol in our Certificate II in EAL (Employment) as a dual qualification with the Certificate III in Commercial Cookery.Dual qualifications are a great way to gain further skills so apply today.

Learn from our friendly teachers

Our course will improve your reading, writing, listening and speaking skills. Tasks and activities will be based around the content covered in the Hospitality certificate.

The English language course incorporates seven hours per week of practical kitchen work, plus three hours per week of hospitality theory.

Employment outcomes

Employment opportunities in this field are excellent, and may lead to work in hotels, restaurants, bistros, reception centres and resorts..

You’ll gain skills in:

  • English, including reading, writing, speaking and listening skills
  • Employability and life skills
  • Learn about Australian society including the hospitality sector
  • Specific skills in hospitality and cookery

Recognition of Prior Learning (RPL)

You can seek RPL where your work or qualifications of an advanced and related nature have been undertaken. Academic Credit is granted on a case-by-case basis, according to our Academic Credit policy and associated procedures. Applications for Academic Credit will be assessed by relevant Melbourne Polytechnic academics and where appropriate, industry experts.

Contact

For further information on the Certificate II in EAL (Employment) – English for Hospitality, please contact an Education and Careers Advisor (ECA), on 03 9269 8400, or send an email.

Local Students

Code

22252VIC

Campuses

PRESTON

Department

Foundation Studies
03 9269 8400

Duration

Full-time: 1 year
937 hours

Class Schedule: *

Mon - AM and PM
Tue - AM and PM
Wed - AM and PM
Thu - AM and PM

*Classes run across these days and times. Detailed timetable information is available from an Education and Career Advisor

Modes of Delivery

Classroom

Fees

Eligible:$638
Ineligible:$2750
Concession:$128

The student tuition fees as published are correct at time of publication and subject to change given individual circumstances at enrolment. All enrolments excluding RPL/RCC and Higher Education incur an Amenities fee with a maximum cap of $250

Find out more on fees and charges

Assessment Methods

Assessment is continuous and ongoing, focusing on the process of learning as well as the competency requirements of the modules of the EAL Framework, as well as competency in the workplace, during their work experience. As part of the assessment, students develop a folio of work. Training package modules will be assessed by an accredited assessor.

Materials

Students are required to provide their own pen and writing materials and they will be provided with worksheets during class. Students also have access to a range of facilities and services to assist with their learning and wellbeing while at Melbourne Polytechnic. Course participants are also expected to purchase a uniform and have a basic equipment kit.

Entrance Requirements

All applicants are interviewed before placement in the program.

Pathways to further study

Once you successfully complete this course you are eligible to enrol in the Certificate III in Hospitality or you can continue on to study the Certificate III and IV in EAL (Employment/Professional). If you successfully complete the Certificate II in Kitchen Operations, you can continue Hospitality studies with the Certificate III in Hospitality (Patisserie) or Certificate III in Commercial Cookery

Career Pathways

If you go onto complete the Certificate III in Commercial Cookery, you are well suited to finding work in the hospitality industry. Employment opportunities in the hospitality industry are excellent. Successful completion may lead to employment as a Cook Grade 2 in a variety of outlets that may include hospitals, nursing homes, hotels, motels, restaurants, bistros, reception centres and resorts

Enrolment Intake

  • February

Units Of Study

The hours displayed are nominal, actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.

Code Subjects Hours
VU21055 DEVELOP JOB INTERVIEW SKILLS 20
VU21297 DEVELOP AND DOCUMENT A LEARNING PLAN AND PORTFOLIO WITH GUIDANCE 20
VU21354 IMPLEMENT AND REVIEW A PROJECT 30
VU21468 READ AND WRITE STRAIGHTFORWARD INFORMATIONAL AND INSTRUCTIONAL TEXTS 80
VU21483 PARTICIPATE IN SIMPLE CONVERSATIONS AND TRANSACTIONS FOR EMPLOYMENT 80
VU21485 OBSERVE AND REPORT ON ACTIVITIES IN A WORKPLACE 50
VU21486 PREPARE TO WORK EFFECTIVELY IN AN AUSTRALIAN WORKPLACE 50

Students may be eligible for Victorian and Commonwealth Government funding.