Courses

Bachelor of Hospitality Management

HETHTHM

Develop management and leadership capabilities alongside practical based industry skills in the Bachelor of Hospitality Management.

The global hospitality industry needs managers with strong practical skills, hands-on experience and excellent leadership and strategic management capability.

This degree offers you an opportunity to develop your leadership potential, experience and attain practical industry skills and build the knowledge and expertise necessary to manage and succeed in Hospitality businesses and facilities globally.

You will use current industry software (such as Opera), experience work integrated learning in our restaurant, and even run real, live events! Your journey through this degree culminates in Capstone subjects 1 & 2 where exploration, investigation and problem solving will be applied to actual current industry issues.

Industry connections and resources

Preston campus hosts a range of hospitality facilities and resources, including commercial kitchens, an onsite commercial working restaurant (St Georges Restaurant), conference facilities and innovative industry relevant software programs.

Our academic staff are experts in the current hospitality and business industries.

The Bachelor of Hospitality Management program also has student exchange agreements with a number of international institutions, offering you (as a domestic student) the chance to study for six months in another country.

Course outcomes

Students graduate with a Bachelor of Hospitality Management at the end of a 3 year full time study load. Course consists of 20 core subjects and 4 elective subjects. Year 1 (8 core), Year 2 (6 core, 2 electives), Year 3 (6 core, 2 electives).

When you have successfully completed the first two years of the Bachelor degree you may choose to exit with the Associate Degree of Hospitality Management qualification.

Assessment

Throughout the degree you will be assessed through a combination of examinations, assignments, tests (written and practical), group and individual reports and projects, essays, practical tasks, literature reviews, journals, presentations, interviews, case studies, self-reflections and class participation.

Recognition of Prior Learning (RPL)

You can seek RPL where your work or qualifications of an advanced and related nature have been undertaken. Academic Credit is granted on a case-by-case basis, according to our Academic Credit Policy and associated procedures. Applications for academic credit will be assessed by relevant Melbourne Polytechnic academics and where appropriate, industry experts.

Local Students

Code

HETHTHM

VTAC Code

Preston 6900669292

Campuses

Preston

Department

Business Management and Finance - HE
03 9269 8400

Duration

Full-time: 3 years

Part-time: 6 years


Class Schedule: *

Mon - AM and PM
Tue - AM and PM
Wed - AM and PM
Thu - AM and PM
Fri - AM and PM

*Classes run across these days and times. Detailed timetable information is available from an Education and Course Advisor

Modes of Delivery

Classroom

Fees

Per Semester: $4750
Per Year: $9500

View the 2019 Schedule of Higher Education Tuition Fees for the Bachelor of Hospitality Management.

Enquire now to find out if you are eligible for government funding and other forms of help paying for fees. The student tuition fees as published are correct at time of publication and subject to change given individual circumstances at enrolment.

Find out more on fees and charges

Assessment Methods

The method of assessment may include a combination of examinations, assignments, tests, group and individual reports and projects, essays, practical tasks, literature reviews, journals, presentations, interviews, case studies and class participation.

Materials

We will provide a list of required materials and books at course induction or class enrolment.

Entrance Requirements

All Applicants All applicants are required to attend an interview. Applicants with recent secondary education (within the past two years) Successful completion of Year 12 VCE or equivalent with no specified minimum ATAR score and a study score of at least 20 in any English. Applicants with vocational education and training (VET) study Successful completion of a VET diploma. Applicants with higher education A complete or incomplete higher education qualification. Applicants with work and life experience Relevant industry or life experience.

Career Pathways

The vocational outcomes for you on graduation include the following management and supervisory positions in event and tourism industry enterprises or operations. These include event management companies, local councils, state government and regional tourism associations, hotels, motels or restaurant enterprises in a wide range of front-line management professions such as food and beverage, reservations, functions, sales and marketing, winery related enterprises including accommodation, sales and marketing, food and beverage, restaurant or cellar door operations.

Enrolment Intake

  • February
  • July

International Students

Code

HETHTHM

CRICOS Code

061399M

Campuses

Preston

Duration

Full-time: 3 years

Modes of Delivery

Classroom

Fees

  • Tuition fees per semester: $8626
  • Tuition fees per year: $17252
Want all the information on fees and charges?
Courses fees

Entrance Requirements


Academic: Australian Year 12 equivalency
English: Academic IELTS 6.0 with no individual band below 5.5, Pearson PTE Academic 50 overall with no individual communicative skill below 42, or Melbourne Polytechnic recognised equivalency.

Assessment Methods

The method of assessment may include a combination of examinations, assignments, tests, group and individual reports and projects, essays, practical tasks, literature reviews, journals, presentations, interviews, case studies and class participation.

Materials

Lists of required materials, books and timetables will be provided at course induction or class enrolment by the teaching department.

Career Pathways

The vocational outcomes for you on graduation include the following management and supervisory positions in event and tourism industry enterprises or operations. These include event management companies, local councils, state government and regional tourism associations, hotels, motels or restaurant enterprises in a wide range of front-line management professions such as food and beverage, reservations, functions, sales and marketing, winery related enterprises including accommodation, sales and marketing, food and beverage, restaurant or cellar door operations.

Professional Internships Program

International students in the final year of this program have the opportunity to access a professional internship program.

More info

Enrolment Intake

  • February
  • July
More courses for International Students

Units Of Study

Credit points are a basic measure of student workload. All subjects are given a credit point value. Most subjects at Melbourne Polytechnic are 12 credit points. A normal full-time annual workload is 96 credit points. The academic year is divided into two main semesters; full-time students usually enrol in 48 credit points each semester, part time students usually enrol in 24 credit points each semester or less.

Code Subjects
BHM101 INTRODUCTION TO THE HOSPITALITY INDUSTRY
BHM102 FOUNDATIONS OF INFORMATION TECHNOLOGY
BHM103 MARKETING PRINCIPLES
BHM104 EFFECTIVE BUSINESS ENQUIRY AND COMMUNICATION
BHM105 ACCOUNTING FOR MANAGERS
BHM106 ACCOMMODATION MANAGEMENT
BHM107 FOUNDATIONS OF BUSINESS
BHM108 FOOD AND BEVERAGE OPERATIONS
BHM201 MANAGEMENT FUNDAMENTALS
BHM202 FOOD AND BEVERAGE MANAGEMENT
BHM203 EVENT MANAGEMENT
BHM204 HOSPITALITY LAW
BHM205 PEOPLE AND CULTURE
BHM206 FINANCIAL MANAGEMENT
BHM301 HOSPITALITY RESEARCH
BHM302 REVENUE MANAGEMENT
BHM303 CAPSTONE PROJECT 1
BHM304 HOSPITALITY ECONOMICS
BHM305 EMERGING TRENDS IN HOSPITALITY
BHM306 CAPSTONE PROJECT 2
BHM310 SUSTAINABLE PROCUREMENT IN HOSPITALITY
BHM311 SERVICES MARKETING
BHM312 DESTINATION MARKETING