The Agriculture and Technology degree majoring in Agronomy will give you a leading edge in plant production industries.
The Agronomy program provides a unique hands-on experience covering every aspect of commercial plant production. You will gain extensive knowledge of;
- Growing plants to commercial specifications
- How to identify and manage key weeds, pests and diseases
- Understanding plant nutrient requirements and fertilizer management
- How to class soils, manage soils and water for production outputs
with all these areas contextualised across the agricultural and rural business industries.
An agronomist specialises in commercial plant production, along with understanding animal production, cultivation techniques and technology to improve productivity and sustainability of farms and agricultural industries. This qualification will help you achieve your career as an agronomist where you might be an independent consultant for farmers and small businesses. Employment opportunities are wide ranging and include jobs such as a farm manager, extension worker or if accompanied by post graduate qualifications can lead to such careers as crop scientist, plant pathologist, plant entomologist, plant breeder, soil scientist and geneticist. If your ambition is to own your own farm or a mixed enterprises operation in Agriculture, this qualification will provide essential knowledge and skills.
Major topics include:
- Agronomy and Advanced Agronomy (includes cropping and pasture management)
- Plant Physiology
- Applied Genomics and Plant Breeding
- Management of Plant Pests and Pathogens
- Integrated Crop Management
- Ecological Systems (soil and water)
- Environmental Management
- Animal Management and Nutrition
- Agricultural Marketing
- Commodity Trading and Applied Plant Research
The Agronomy major in the Bachelor of Agriculture and Technology degree, offers a distinctive vocationally focussed training program in Agriculture that has been designed with industry input to meet industry needs. The world’s agriculture industry faces many challenges in the future; with a growing world population, climate change, new technologies and altering resource conditions. The Agricultural and Technology component of this degree coupled with an agronomy specialisation; will provide you with strong business principles, access to state-of–the-art technology and a “hands on approach” to your learning.
How Do You Study?
Study either full-time or part-time. “Study while you work”, with our blended delivery program that has been developed to facilitate work experience while you study. Blended delivery is a mix of learning about the theoretical concepts via our self-directed online learning and virtual evening classes; with workshops that teach you practical skills in managing plants.
A partnership for success
La Trobe University deliver this program through Melbourne Polytechnic. See the La Trobe program here and ask us about enrolling.
Learn In Australia’s World Class Agricultural Facilities
At the Melbourne Polytechnic Yan Yean and Eden Park farms you can gain insights into a 600 ha commercial mixed farming operation where mixed pasture and broadacre cropping are demonstrated. Experience cattle, sheep and pasture production facilities. We also have a butchery and meat processing facility.
Melbourne Polytechnic has recently been awarded a Victorian Government-funded, Specialised Teaching Equipment Program. This will allow students access to a state-of-the art, commercial, wireless farm/digital homestead that will measure plant, animal, microclimate and soil parameters both on the ground and via aerial monitoring platforms on our farms. Digital technology platforms will assist the agricultural industries to drive increases in efficiency and generate greater profitability; as well as using this information in smarter ways to consider the environmental and rural social drivers.
Industry Connections and Work Experience
Two industry placement subjects are offered in this program to enable students to evidence their industry and specialisation skills. For example if you wish to become a winemaker we encourage you to undertake several vintages while studying in the program.
Assessments are a mixture of essays, reports, problem solving tasks, quizzes, case studies, oral presentations, group activities, practical competencies, reflective journals, tutorial tasks, literature reviews and examinations.
For any additional information on the Bachelor of Agriculture and Technology, majoring in Agronomy, please contact an Education and Course Advisor (ECA), on 03 9269 8400.
VTAC CodeCommonwealth Supported Places 2100322791 - La Trobe University See the La Trobe program here and ask us about enrolling
CampusesEpping, Yan Yean
DepartmentAgriculture and Animal Studies - HE
The range of elective options enable you to design your own bespoke agronomy or agricultural industry course. This will ensure you can easily adapt to changes in the workplace.
Modes of Delivery
Blended, Face-to-face, Blended online
FeesFind out more on fees and charges
Assessment MethodsAssessments are a mixture of essays, reports, problem solving tasks, quizzes, case studies, oral presentations, group activities, practical competencies, reflective journals, tutorial tasks, literature reviews and examinations.
Entrance RequirementsFor details of the Bachelor of Agriculture and Technology entry requirements click the following link: https://www.latrobe.edu.au/courses/bachelor-of-agriculture-and-technology
Pathways to further studyHonours, masters, PhD.
Career PathwaysAgronomist, Farm Manager, Industry Applied Research Manager, Soil Scientist, Expert in mixed agricultural enterprises; can be obtained when experience or further study are accompanied with this degree.
Units Of Study
Credit points are a basic measure of student workload. All subjects are given a credit point value. Most subjects at Melbourne Polytechnic are 12 credit points. A normal full-time annual workload is 96 credit points. The academic year is divided into two main semesters; full-time students usually enrol in 48 credit points each semester, part time students usually enrol in 24 credit points each semester or less.
|AGR1AST||AGRICULTURAL SYSTEMS AND TECHNOLOGY|
|AGR1FCW||FOOD PRODUCTION IN A CHANGING WORLD|
|AGR1RBM||RURAL BUSINESS MANAGEMENT|
|AGR2AMN||ANIMAL MANAGEMENT AND NUTRITION|
|AGR2IPM||PESTILENCE AND PLAGUE:INTEGRATED PEST MANAGEMENT|
|AGR3IPM||INTEGRATED PRODUCTION MANAGEMENT|
|AGR3MCT||AGRICULTURE MARKETING AND COMMODITY TRADING|
|AGR3RAH||RESTORATION OF AQUATIC HABITAT|
|AGR3RP1||APPLIED RESEARCH PROJECT 1|
|AGR3RP2||APPLIED RESEARCH PROJECT 2|
|SCI1LS1||LIVING SYSTEMS 1|
|SCI1LS2||LIVING SYSTEMS 2|
|SCI2GPB||APPLIED GENOMICS AND PLANT BREEDING|
|SCI2SED||STATISTICS AND EXPERIMENTAL DESIGN|
This qualification aligns with the Australian Qualification Framework (AQF) level 7.
This course is accredited by the Tertiary Education Quality and Standards Agency (TEQSA).