St Georges Restaurant

St Georges Restaurant provides in-house training for hospitality students, including those enrolled in the Bachelor of Hospitality Management, under the expert guidance of Hospitality Department staff.

St Georges offers an elegant but relaxed dining atmosphere offering a full à la carte menu service.  A wine and beer list which includes wines produced by Melbourne Polytechnic's Viticulture and Winemaking students from our own vineyards is available. Students also produce a cocktail  and a ‘mocktail’ of the day.

Prices are relatively inexpensive and as the year continues the restaurant gets busier and bookings are often necessary, especially at the Master Chef and other special events. 

St Georges – Students doing a great job – Trip Advisor Review

A great little restaurant which offers flavoursome food at bargain prices. Read the full review here on the Trip Advisor website



For function packages to cater for your specific needs, please contact St Georges Restaurant directly.



Building K, Preston Campus.

Restaurant Trading Hours

St Georges Restaurant will be open for lunch Wednesday to Friday (12-2pm) and for dinner Tuesday to Thursday evenings (7-9pm).

NOTE: Tuesday dinner service is a 7 course degustation dinner – the menu changes weekly. All other services are al la carte unless there is a special event running.  See a sample Apprentice Degustation Mystery Box menu on Tuesday evenings – Sample Mystery Box Menu

St Georges will be closed on weekends and during student holidays. For further details please see the Operations Calendar.

We are also open for private functions.

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Last Modified: July 27, 2015