Bakery and Pastry

Turn your creative flair and passion for food to shine in a culinary career. At Melbourne Polytechnic, you will train in state-of-the-art facilities and learn from fully qualified and professional chefs in patisserie and bakery courses.

Melbourne Polytechnic’s patisserie and bakery courses are the ideal entry point for people wanting a career in a delicious field. Whip up sweet and savoury treats in our purpose-built facilities that have hosted Masterchef and The Great Australian Bake-Off. Get real-world experience in our fully-equipped commercial restaurants, St Georges, and The Apprentice. You can learn the skills to create breads, cakes, pastries, chocolate and more.

Graduates of our bakery and pastry courses might take their qualifications around the world or around the country.