Melbourne Polytechnic's Certificate I in Work Education (Hospitality) will help you find your niche in hospitality. Whether your goal is to do further study or to gain employment, we’ll design an individual education program to meet your learning needs
Learn and grow
Develop skills in a non-competitive environment, learning both in the classroom and on the job. You’ll work in our commercial kitchen, assist in catering for functions and prepare food for sale in our produce shop.
A customised program to kick-start your hospitality career
In the Hospitality Stream of this Certificate, you’ll learn vocational and job-seeking skills, employability and personal management skills, teamwork and communication skills.
In addition to studying the Certificate I in Work Education, you will have the opportunity to study units from the Certificate I in Hospitality (SIT10216) and obtain your Hygiene for Food Handlers certificate.
You will participate in:
- cleaning and maintaining kitchen and equipment
- hygiene and food safety
- basic food preparation
- venue set-up
- general kitchen duties
- basic food preparation and presentation
- workplace health and safety
- managing kitchen supplies
- workplace communication and teamwork
The benefits continue at the end of the program with exit planning – documenting your strengths and vocational pathways and preparing an action plan for you to follow once the course is complete. We’ll assist you through our alumni program and with active job searching.
You’ll profit from Melbourne Polytechnic’s decades of experience in the disability sector, our constant updating of our courses and our ongoing participation on the re-accreditation committee.
Class sizes are limited to 10 students. We actively promote equality of representation and our commitment is to achieve a balance in the student group profile, to remove barriers on the basis of gender, ethnicity, race and age.
The course also includes 3 workshops for parents as Career Partners.
Industry connections and resources
You’ll undertake field visits to a broad range of workplaces, community groups, and recreational, cultural and educational facilities. You’ll benefit from Melbourne Polytechnic’s community and industry partnerships in hospitality.
You may gain full-time, part-time or casual work through your work placement in roles such as kitchen hand or waiter.
You will complete 300 hours of practical placement. You’ll plan and organise this with one of our teachers, then evaluate the experience afterwards. In conjunction with a teacher, you’ll identify your strengths, weaknesses and future learning requirements to support employment.
For additional information on our Certificate I in Work Education, Hospitality stream, please contact an Education and Careers Advisor (ECA), on 03 9269 8400, or by email.
Flexible to meet students' needs
Class Schedule: *
Mon - AM and PM
**Classes run across these days and times. Detailed timetable information is available from an Education and Career Advisor
Modes of DeliveryFlexible, Classroom
FeesFind out more on fees and charges
Entrance RequirementsYou’ll be asked to complete an entry report and an interview. You’ll be 16 years or over, have special learning needs (intellectual/learning disability, autism spectrum, ABI or other) and the potential and motivation for employment. You’re interested in working in a Melbourne Polytechnic-based program. You have the support of your family/advocate.
Assessment MethodsYou may be assessed using an integrated approach. Learning outcomes may be grouped together and assessment of the module achieved through an activity that takes into account of all learning outcomes. Assessment methods will respect your individual learning style and may include discussion, demonstration, oral questioning, short answer, practical exercise, role play, recorded report and observation. Methods may be varied in response to specific learning needs. The integrity of the learning outcome and assessment criteria should be maintained.
MaterialsYou need to supply:
- paper and pen
- mobile phone (to monitor time)
- topped-up MYKI card for excursions
- uniform of black T-shirt, black pants, closed leather shoes, black plastic apron and black hat
Pathways to further studyThe more education you complete, the more job opportunities you’ll have. You can use this course as a pathway into courses such as:
- FDF20510 Certificate II in Retail Baking Assistance
- SIT30813 Certificate III in Commercial Cookery
- 22235VIC Certificate I in General Education for Adults (Introductory)
- 22215VIC Certificate I in Mumgu-dhal tyama-tiyt
- 22280VIC Certificate I in Employment Pathways
Career PathwaysThe Certificate I in Work Education is one way of getting your foot in the door for your dream career. You can gain employment at entry level in the hospitality industry in areas such as kitchen hand and events assistant
Units Of Study
The hours displayed are nominal, actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.
|BSBWHS201||Contribute to health and safety of self and others||20|
|TLIG1001A||Work effectively with others||40|
|VU21308||Work with and interpret directions in simple, familiar situations||30|
|VU21664||Prepare for employment||50|
|VU21666||Participate in job seeking activities||50|
|VU21771||Develop individual vocational plan with support||100|
|VU21772||Develop personal management skills for work||80|
|VU21773||Participate in vocational activities||400|
|VU21774||Participate in practical placement with support||300|
|VU21775||Develop interpersonal communication skills for the workplace||30|
Students may be eligible for Victorian and Commonwealth Government funding.