The Bachelor of Agriculture and Technology majoring in Aquaculture provides a leading edge in this fascinating industry.
The Aquaculture major combines a comprehensive study program with industry-focused, hands-on experience delivered through a wide range of subjects, including:
- biology of fish reproduction
- genetics of aquatic animals
- applied finfish aquaculture
- mollusc and crustacean aquaculture
- algology and zooplankton
- microbiology and aquatic animal diseases
- aquaculture engineering
This major has a strong vocational focus to support solid theoretical foundations for the Bachelor of Agriculture and the Bachelor of Technology. The promotion of sustainable aquaculture development is central to the aquaculture stream.
Based at Melbourne Polytechnic’s Epping campus, modern industry standard facilities include the commercial aquaculture training and applied research centre, commercial earthen pond systems, live feed production laboratory and seafood processing facility.
A partnership for success
The Bachelor of Agriculture and Technology is a unique three-year degree with major studies in:
This degree is offered through Melbourne Polytechnic in partnership with La Trobe University. Graduates will have their degrees conferred by La Trobe University, and degree testamurs will feature the La Trobe seal and logo.
Learn while you work! We offer a flexible delivery program in this major with online self-directed learning, workshop events and virtual evening classes. Ask us how this works.
Recognition of Prior Learning (RPL)
You can seek RPL where your work or qualifications of an advanced and related nature have been undertaken. Academic Credit is granted on a case-by-case basis, according to our Academic Credit policy and associated procedures. Applications for Academic Credit will be assessed by relevant Melbourne Polytechnic academics and where appropriate, industry experts.
For any additional information on the Bachelor of Agriculture and Technology, majoring in Aquaculture, please contact an Education and Careers Advisor (ECA), on 03 9269 8400, or send an email.
VTAC CodeCommonwealth Supported Places 2100322791 (La Trobe University)
DepartmentBusiness Management and Finance - HE
FeesFind out more on fees and charges
Entrance RequirementsSatisfactory completion of Year 12 (or equivalent), with a study score of at least 20 in English (any) OR satisfactory completion of Diploma course in Agriculture (or equivalent) OR relevant industry experience defined as professional engagement in the Agriculture, Viticulture, Aquaculture or Agribusiness industry for a minimum of two years and demonstrated capacity to undertake work at degree level. Domestic students may undertake the course on a part-time basis.
Assessment MethodsSubjects are assessed in a variety of ways including exams, practical exercises, case studies, demonstrations and assignments
MaterialsYouwill be required to purchase textbooks and notes and book lists will be available at enrolment
Pathways to further studyGraduates can expect to gain employment in all aspects of the aquaculture industry, in Australia and also overseas.
Units Of Study
Credit points are a basic measure of student workload. All subjects are given a credit point value. Most subjects at Melbourne Polytechnic are 12 credit points. A normal full-time annual workload is 96 credit points. The academic year is divided into two main semesters; full-time students usually enrol in 48 credit points each semester, part time students usually enrol in 24 credit points each semester or less.
|AGR1AST||Agricultural systems and technology|
|AGR1FCW||Food production in a changing world|
|AGR2AFA||Applied finfish aquaculture|
|AGR2AIA||Aquaponics and integrated aquaculture systems|
|AGR2ANN||Aquatic animal nutrition|
|AGR2AQA||Reproduction and genetics of aquatic animals|
|AGR2FFT||Future farming technologies|
|AGR3MCA||Applied mollusc and crustacean aquaculture|
|AGR3MIC||Microbiology and aquatic animal diseases|
|AGR3RAH||Restoration of aquatic habitat|
|AGR3RP1||Applied research project 1|
|AGR3RP2||Applied research project 2|
|AGR3SPM||Seafood processing and food safety management|
|BUS1RBM||Rural business management|
|SCI1AZ||Algology and zooplankton|
|SCI1BIF||Biology of fish|
|SCI1ECB||Environmental chemistry and biochemistry|
|SCI1LAL||Language and logic|
|SCI1LS1||Living systems 1|
|SCI2SED||Statistics and experimental design|