Achieve your goals in the Hospitality industry. Melbourne Polytechnic's Advanced Diploma of Hospitality provides a broad range of training, from practical hospitality skills to those required for the planning and operation of a hospitality outlet and offers a pathway into a degree program
Establish a combined management and hospitality skill-set
Melbourne Polytechnic’s Advanced Diploma of Hospitality will provide you with exceptional skills and training in a dynamic, never dull working arena.
The global hospitality industry needs managers with strong skills, hands-on experience and excellent leadership capability. The Advanced Diploma of Hospitality integrates hospitality management and business management to ensure you will rise quickly in the hospitality management corporate world. Career paths include:
- senior restaurant manager
- senior bar operations supervisor
- resort manager
- catering manager
A world class, global education in hospitality management
Learn from our experienced, qualified staff and build relationships with key industry experts in a helpful and supportive environment. You will also have full access to world class resources and industry-recognised hospitality facilities.
For additional information on the Advanced Diploma of Hospitality, please contact a Melbourne Polytechnic Education and Career Advisor (ECA), on 03 9269 8400, or by email.
VTAC CodePreston 6900669574
DepartmentHospitality Conference Centre Restaurant and Café
FeesFind out more on fees and charges
Assessment MethodsVarious forms of assessment may be used, including practical assessment, role plays, assignments, class work and theory tests.
Pathways to further studyStudents who successfully complete the Advanced Diploma may be given exemptions for some subjects within university degree programs.
Career PathwaysGraduates of this course may gain employment at the operational and supervisory level and also further management career opportunities in the general hospitality industry including hotels, motels, restaurants, clubs and other hospitality establishments.
Units Of Study
The Units of Study listed below have been approved for VET FEE-HELP. You may be required to undertake additional Units of Study in order to obtain the qualification. You will need to determine your particular combination of Units of Study with the department.
The hours displayed are nominal, actual classroom hours delivered may differ. Please contact the department for the latest student contact hours information.
|BSBDIV501A||MANAGE DIVERSITY IN THE WORK PLACE||60|
|BSBITU202A||CREATE AND USE SPREADSHEETS||30|
|BSBMGT515A||MANAGE OPERATIONAL PLAN||60|
|BSBMGT617A||DEVELOP AND IMPLEMENT A BUSINESS PLAN||60|
|SITHACS202||PREPARE ROOMS FOR GUESTS||25|
|SITHACS303||PROVIDE ACCOMMODATION RECEPTION SERVICES||30|
|SITHFAB101||CLEAN AND TIDY BAR||15|
|SITHFAB201||PROVIDE RESPONSIBLE SERVICE OF ALCOHOL||10|
|SITHFAB202||OPERATE A BAR||35|
|SITHFAB203||PREPARE AND SERVE NON ALCOHOLIC BEVERAGES||20|
|SITHFAB204||PREPARE AND SERVE ESPRESSO COFFEE||30|
|SITHFAB206||SERVE FOOD AND BEVERAGE||80|
|SITHFAB303||PREPARE AND SERVE COCKTAILS||20|
|SITHFAB307||PROVIDE TABLE SERVICE OF FOOD AND BEVERAGE||110|
|SITHFAB309||PROVIDE ADVICE ON FOOD||40|
|SITHIND301||WORK EFFECTIVELY IN HOSPITALITY SERVICE||1|
|SITXCCS501||MANAGE QUALITY CUSTOMER SERVICE||30|
|SITXEVT401||PLAN IN-HOUSE EVENTS OR FUNCTIONS||40|
|SITXFIN402||MANAGE FINANCES WITHIN A BUDGET||30|
|SITXFIN501||PREPARE AND MONITOR BUDGETS||30|
|SITXFIN601||MANAGE PHYSICAL ASSETS||40|
|SITXFSA101||USE HYGIENIC PRACTICES FOR FOOD SAFETY||15|
|SITXGLC501||RESEARCH AND COMPLY WITH REGULATORY REQUIREMENTS||80|
|SITXHRM301||COACH OTHERS IN JOB SKILLS||20|
|SITXHRM402||LEAD AND MANAGE PEOPLE||60|
|SITXHRM501||RECRUIT, SELECT AND INDUCT STAFF||60|
|SITXHRM503||MONITOR STAFF PERFORMANCE||50|
|SITXMGT401||MONITOR WORK OPERATIONS||20|
|SITXMGT501||ESTABLISH AND CONDUCT BUSINESS RELATIONSHIPS||60|
|SITXMPR502||DEVELOP AND IMPLEMENT MARKETING STRATEGIES||80|
|SITXWHS601||ESTABLISH AND MAINTAIN A WORK HEALTH AND SAFETY SYSTEM||30|
Students may be eligible for Victorian and Commonwealth Government funding.